Well, after two previous blog about food and travel in french, I have decided to share with you in english fresh ideas about tourism and food.
How? This blog is not about what I do although tourism is my job and my passion but most of all what is out there, around the world! I will share with you rare and innovative destinations, hotels and travels. And also recipes, chefs and histories about food and ingredients.
Please, remember that blogging isn’t a one way communication channel and share with me your ideas, surprises (Ooh my!!!) or other thoughts!
Thank you for your support and help in this new adventure and welcome to my blog.